Starbucks Barista; Spring/Summer
Listed on 2026-03-13
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Restaurant/Food Service
Barista, Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Job Description
Posted Wednesday, February 25, 2026 at 8:00 AM
Proud to be 100% Canadian‑owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest‑growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
Job Title: Starbucks Barista
Department: Casual Dining - Starbucks
Reports to: Manager, Casual Dining & Starbucks Store Lead
Role Status: Part Time / Seasonal / Hourly
Interviews Starting: March 16th 2026 onwards
ABOUT USAs Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge.
We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.
The Starbucks Barista role is a customer‑facing position, focusing on serving hot and cold quick‑service food and drink items. As part of the Starbucks team, you will be trained as per Starbucks training guidelines and working in both solo and team environments. The Starbucks Barista role focuses mainly on serving, cleaning, and stocking areas around Starbucks.
ESSENTIAL JOB FUNCTIONS- Prepares a variety of customer beverage orders such as espresso drinks and “Coffee of the Week” to Starbucks standards
- Handling of cash
- Opening and closing procedures
- Maintaining quality store operations
- Set up of display cases
- Maintenance and cleaning of equipment
- Serving guests in a prompt and friendly manner
- Providing premium customer service
- Other duties as required
This position reports directly to the Manager, Casual Dining and the Starbucks Store Lead, and does not require any supervisory responsibilities.
REQUIRED QUALIFICATIONS AND ABILITIES- Specialty coffee experience is an asset
- Knowledge of general health and safety procedures
- We provide training however we require willingness to learn
- High energy and strong work ethic
- Personable, friendly and outgoing
Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.
COMPENSATION AND BENEFITS$17.85/hour
All positions are eligible for the following benefits and perks:
- Free Seasonal Access Pass
- Discounts at the resort’s restaurants, retail, and rental outlets
- Referral Bonus Program
- Public Transit subsidies
- Free or discounted lift tickets at many other resorts (winter/summer)
- Access to free Employee and Family Assistance Program
- Excellent training and professional development
- Northland Properties friends and family discounts program including hotels, restaurants and recreation
Full‑time, year‑round positions are also eligible for these:
- Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
- RRSP matching after 1 year of service
- Free access pass for dependants
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
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