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Food Service Supervisor: Lead & Elevate Kitchen Operations
Job Description & How to Apply Below
A government entity in West Nipissing, Ontario, seeks a dedicated food service manager to oversee food preparation and staff training. This role requires a secondary school graduation certificate and 1 to 2 years of relevant experience. Key responsibilities include scheduling, maintaining quality control, and addressing customer concerns. The position is strictly on-site with no remote work options. Ideal candidates will have a strong commitment to quality and team leadership.
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