1st Shift Maintenance Technician

1st Shift Maintenance Technician

The 1st Shift Maintenance Technician performs preventive and reactive maintenance on flavoring production machinery and facility equipment in a clean, GMP-regulated food processing environment. This role works closely with a team of maintenance mechanics and specialists to keep dry blend, spraying, reactor, extractor, and compounding machines operating safely, efficiently, and in compliance with all quality and safety standards.

Pay range: $/hr

Responsibilities:

• Perform preventive maintenance on production and facility equipment as outlined in company manuals and maintenance schedules.
• Troubleshoot and repair production equipment using strong mechanical and electrical knowledge, referencing printed repair manuals and schematics.
• Work on flavoring machinery including dry blend, spraying, reactor, extractor, and compounding equipment to minimize downtime and maintain consistent production.
• Assist in installing and replacing production equipment as needed to support operational demands.
• Maintain a neat, orderly, and safe workplace and maintenance shop at all times.
• Maintain the building and grounds of the facility to the standards established by leadership.
• Adhere to all safety and regulatory requirements for the operational area, including lockout/tagout procedures in a food processing environment.
• Work in compliance with GMP, HACCP, Allergen, SSOP, and safety guidelines applicable to a food manufacturing facility.
• Maintain accurate inventory of tools and ensure equipment and tools are in good working condition.
• Diagnose and repair issues involving mechanical, hydraulic, pneumatic, and electrical systems, including 3-phase motors and voltages up to 480V.
• Support HVAC-related maintenance within the food processing facility as required.
• Demonstrate strong attention to detail to support product quality and regulatory compliance.
• Collaborate with other maintenance team members and production staff to prioritize and complete maintenance tasks efficiently.
• Perform other maintenance-related duties as assigned by leadership.
• Work a 1st shift schedule from 6:00 a.m. to 2:30 p.m., Monday through Friday, with overtime as needed based on production demands.

Essential

Skills:

• At least 3 years of maintenance experience in a manufacturing environment.
• Hands-on experience working with pneumatic systems in an industrial setting.
• Hands-on experience working with hydraulic systems in an industrial setting.
• Experience working safely with electrical systems up to 480 volts.
• Experience working on single-phase and 3-phase motors.
• Ability to read and interpret blueprints and electrical/mechanical schematics.
• Proficiency in mechanical maintenance and troubleshooting of industrial equipment.
• Experience performing preventive maintenance on production machinery and facility equipment.
• Ability to follow GMP, HACCP, Allergen, SSOP, and safety guidelines in a regulated environment.
• Familiarity with lockout/tagout procedures within a food or manufacturing environment.
• Strong attention to detail and commitment to quality and safety.
• Ability to work effectively as part of a maintenance team and communicate clearly with colleagues.

Additional Skills &

Qualifications:

• Experience repairing forklifts is a plus.
• Experience repairing cherry pickers or similar material handling equipment is a plus.
• Previous experience in the food or flavors industry is highly beneficial.
• Experience working in a HACCP-certified facility is an advantage.
• Additional electrical maintenance experience beyond the minimum requirements is a plus.
• Experience working with HVAC systems in a manufacturing or food processing environment is beneficial.

Why Work Here?

The organization operates in a growing sector and has been expanding steadily year over year, providing strong long-term stability and opportunities for advancement. Employees benefit from a comprehensive benefits package that typically includes health, life, dental, and vision insurance, as well as a 401(k) retirement plan. The company emphasizes high-quality products, strong customer service, and creativity, fostering a culture that values continuous improvement and innovation.

With a global footprint and a focus on building loyal partnerships, the organization offers a professional environment where skilled maintenance professionals can develop their expertise and contribute to a high-performing operation.

Work Environment:

This role is based in a GMP-regulated food manufacturing facility that specializes in flavoring production. The environment is very clean and organized, with a strong emphasis on food safety, quality, and regulatory compliance. The maintenance team currently consists of approximately eight members, fostering a collaborative and supportive atmosphere. The position follows a 1st shift schedule from 6:00 a.m. to 2:30 p.m., Monday through Friday, with overtime that may vary depending on production needs.

Work involves both mechanical and electrical tasks, roughly split between the two, including work on…