Beverage Application Scientist

• Develop, test, and optimize flavor systems for a wide range of beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, and more)
• Collaborate with cross-functional teams (sales, marketing, sensory, and flavor creation) to support customer projects and internal initiatives
• Assist in flavor selection and application based on customer briefs, market trends, and regulatory requirements
• Prepare samples for customer presentations and innovation showcases.
• Maintain detailed records of formulations and testing in laboratory information management systems (LIMS)
• Stay current on industry trends, ingredients, and processing technologies
• Ensure lab safety, cleanliness, and compliance with regulatory standards

Your Qualifications:

• Bachelor’s degree in Food Science, Chemistry, or related field
• Knowledge of beverage formulation basics, emulsions, acidulants, sweeteners, and functional ingredients
• Familiarity with analytical tools (pH meters, refractometers, titratable acidity)
• Sensory acuity and ability to describe flavor performance
• Strong organizational, mathematical, and communication skills
• Ability to manage multiple projects and adapt to changing priorities
• Team-oriented mindset with the ability to work independently