Customer Service Rep; Waukegan Rd

Job Overview

Schedule:

Full‑time. Category:
Store Customer Service Representative.

We are looking for a reliable delivery driver for Domino’s Pizza. The role requires a valid driver’s license, safe driving record, and access to an insured vehicle. Candidates will deliver pizza and other products, receive and process telephone orders, and provide excellent customer service.

• Deliver products by car to customers’ doors and hand flyers and door hangers.
• Navigate routes and adverse terrain, including multi‑story buildings and private homes.
• Accept payment, make correct monetary change, and handle transactions accurately.
• Operate and maintain delivery equipment and store equipment such as ovens, cutters, and counters.
• Stock ingredients, prepare food, receive and process orders, take inventory, and complete paperwork.
• Clean equipment and facility daily.

• Age 18 or older.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle suitable for delivery.
• Strong navigational skills, including reading maps and locating addresses.
• Basic arithmetic skills for quick calculation of change.
• Ability to enter orders using a computer keyboard or touch screen.
• Strong verbal, written, and telephone communication skills.
• Good hand‑eye coordination and motor skills for precise movements.
• Physical ability to lift up to 50 lbs, carry, push, pull, climb stairs, stoop, bend, and squat as required.
• Capacity to work standing, walking, and sometimes sitting for paperwork.

• Lifting:
  Up to 50 lbs, lifting from floor to shelves up to 72" high.
• Carrying:
  Large cans (≈3 lb 7 oz), pizza sauce (≈30 lbs), dough trays (≈12 lbs each).
• Pushing/Pulling:
  Trays on dollies up to 30" requiring up to 7.5 lbs force.
• Climbing:
  Infrequent navigation of stairs or ladders.
• Sticking/ bending:
  Continuous short durations at assembly station, front counter, and stocking areas.

• Exposure to varying weather conditions when delivering.
• In‑store temperatures from 36°F in cooler to 90°F or higher in some areas.
• Exposure to food odors, cornmeal dust, hot surfaces up to 500°F, and sharp edges.
• Physical environment includes cramped quarters, walk‑in coolers, and moving mechanical parts.

Eye‑hand coordination is essential for handling pizza dough, peel, cutter, and cardboard boxes. Frequent use of forearms and wrists is required.