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Event Server

Job in Oakville, Ontario, Canada
Listing for: Ce Soir Brasserie
Full Time position
Listed on 2026-03-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Job Description & How to Apply Below

Ce Soir Brasserie is a modern French restaurant that has 3 event spaces attached to it.

Simple elegance permeates our restaurant, from our modern take on classic French cuisine to each of our beautiful dining and event rooms.

At Ce Soir Brasserie & Bar, we pride ourselves on delivering exceptional dining experiences and memorable events. We are seeking a dedicated and experienced Banquet Captain to join our dynamic team. If you have a passion for hospitality and a proven track record in managing banquet operations, we want to hear from you!


Position Title:

Event Server

Location:

Ce Soir Brasserie & Bar

Employment Type:

Full-Time / Part-Time

Position Overview:

The Event Server plays a key role in delivering exceptional service during private events and banquets at Ce Soir Brasserie & Bar. This position focuses on providing attentive, professional, and polished service to guests while supporting the seamless execution of events alongside the events and culinary teams.

Key Responsibilities:

• Assist with event setup and breakdown, including tables, chairs, linens, and décor

• Provide attentive food and beverage service during events

• Serve plated meals, shared courses, and beverages according to service standards

• Clear tables, reset place settings, and maintain cleanliness throughout the event

• Greet guests warmly and respond to requests in a timely, professional manner

• Support the event flow by following direction from the Event Manager or Captain

• Ensure all banquet spaces remain clean, organized, and presentable

• Adhere to health, safety, and sanitation standards at all times

• Assist with restocking service stations and maintaining supplies as needed

Qualifications:

• Previous serving experience in a restaurant, banquet, or event setting preferred

• Strong customer service and communication skills

• Ability to work efficiently in a fast-paced environment

• Team-oriented with a positive and professional attitude

• Detail-oriented and attentive to guest needs

• Ability to stand for extended periods and carry trays as required

• Flexible availability, including evenings, weekends, and holidays

Benefits:

• Competitive hourly pay

• Tips

Employee discounts

Opportunities for growth within the hospitality team

Join our team and help create memorable events at Ce Soir Brasserie & Bar.!
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