Chef - Seasonal

Overview

Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef
, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You ll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

• Participate in food preparation following accepted standards of quality.
• Establish priorities and work independently as well as part of a team.
• Skilled knife work.
• Willing to “pitch-in” in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
• Maintain cleanliness and sanitation. Ensure all food is off the floor, covered and labeled; shelves are organized; pantry is clean; hand sinks are clean with soap and towels; sanitizer buckets are prepared; floors are swept and debris free.

• Passionate and talented chef with seasonal kitchen experience.
• Ability to work flexible shifts; fixed weekly schedule or pickup shifts.
• Comfort with a farm-to-table, estate garden environment.

Note:

The original listing included several misformatted entries and boilerplate content not relevant to the role. This refinement preserves the core responsibilities and context while removing unrelated items.