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Catering Cook & Chef Food & Beverage

Italian Kitchen Lead - Create Menus, Train & Manage Costs

Job in Oakville, Ontario, B8B, Canada
Listing for: Government of Canada - Central
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A public sector entity in Ontario seeks a Culinary Supervisor to oversee a team of cooks. Responsibilities include estimating food costs, maintaining inventory records, training staff, and creating recipes with a focus on Italian cuisine. Ideal candidates will have secondary school education and at least a year of culinary experience. This position requires on-site work in a fast-paced environment and offers gratuities as a financial benefit.
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