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Executive chef
Job in
Oakville, Ontario, B8B, Canada
Listed on 2026-01-20
Listing for:
Government of Canada - Central
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Hot
- Restaurant
- Bar
- Executive chef
- Sushi chef
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Working groups
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
- Fish and seafood
- Medical exam
- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dependability
- Organized
- Reliability
- Team player
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