With two restaurants in the heart of downtown Oakville and two across Toronto’s diverse expanse, each of Aidan Hospitality’s individual venues have a uniquely distinct ambiance which are tied together by our core tenets of quality, authenticity, and community.
We take a small-batch approach to everything we do, from first touch to final execution. With locally sourced ingredients for our chef-inspired menus, sommelier-selected wines, unparalleled cocktails and a curated beer list (many of which we craft at ourselves under our Oakville Springs Brewing banner), no detail is too small. Each and every place setting, plate, and pour is, in essence, a celebration for you– and each event, regardless of which beautiful space you select, will be no exception.
Our dedicated events team are ready to listen, troubleshoot and find solutions for all your needs. Big or small, we’re here to ensure your event is an occasion to remember, and to make the planning process easy and enjoyable all the way through. We can’t wait!
Aidan Hospitality is looking for a pastry chef for all of its venues.
Job is to create and execute pastries for all restaurants.
Based out of Ce Soir Brasserie
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