Executive chef

Overview

Posted on February 20, 2026 by Employer details Hibachi

Executive chef position. Direct Apply. Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Title:

executive chef

Location:

Oakville, ON

Work location:

On site

Salary: $36.00 HOURLY, 40 hours per week

Terms of employment:
Permanent employment, Full time

Starts as soon as possible. Vacancies: 1

English

• Secondary (high) school graduation certificate
• or equivalent experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Hot

• Restaurant
• Bar

• Executive chef
• Sushi chef
• Chef

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

• Working groups

• Sushi preparation techniques
• Teppanyaki
• Japanese cuisine

• Fish and seafood

• Medical exam
• Criminal record check

• Fast-paced environment
• Work under pressure
• Attention to detail

• Dependability
• Organized
• Reliability
• Team player

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting

What’s wrong? This job posting contains incorrect information

Inaccurate salary

Inaccurate job title

Link to full job posting / Expired or closed job posting

Provide more details:
Report potential misuse of Job Bank

You will not receive a reply. For enquiries, please contact us.