Restaurant Supervisor

YuLan opens in the heart of Oakville in Spring 2026 as a restaurant committed to reimagining the future of Chinese dining in Canada. Drawing inspiration from regional Chinese cuisine, personal traditions, and travels across Asia and the world, YuLan blends heritage with innovation.

Our approach respects classic Chinese cooking techniques — wok craftsmanship, mastery of texture and heat — while reinterpreting them through modern presentations and refined culinary sensibility.

Every component of the YuLan experience is considered:

• A serene, contemporary interior influenced by Chinese aesthetics and natural materials
• A service style that is warm, intuitive, and attentive without formality
• A beverage program anchored by premium Chinese tea and Asian-inspired cocktails

At YuLan, hospitality is guided by three pillars:

Authenticity. Precision. Warmth.

We are seeking aFine Dining Restaurant Supervisor who leads with composure, attention to detail, and a genuine passion for hospitality excellence.

• Lead floor operations during service, ensuring YuLan SOPs are consistently followed
• Support all the team members and be aligned with the management team.
• Maintain a calm, elegant dining room atmosphere at all times
• Ensure staff use professional language and uphold YuLan service tone
• Oversee table maintenance, silent service standards, and reset procedures
• Assist with training new FOH team members on YuLan SOPs and service philosophy

Possess a working knowledge of the systems used within our company. A successful Manager will be proficient in the following:

• Opening and closing procedures
• Producing accurate monthly inventories
• Food knowledge(Knowledge of Chinese/ Asian food is preferred) & Beverage knowledge
• Open Table reservation system

• Minimum 1–2 years of experience in a fine dining or upscale restaurant environment
• Previous Lead Server, Supervisor, or shift‑lead experience preferred
• Strong willingness to learn and execute fine dining service flow, wine knowledge, and beverage standards
• Excellent communication skills with a proven ability to manage and resolve guest or team concerns gracefully
• Calm, composed, and polished demeanor in high‑pressure service situations
• Ability to lead by example with professionalism, warmth, and attention to detail
• Knowledge of or passion for Asian / Chinese food and beverage culture is an asset

• Competitive compensation commensurate with experience
• Clear opportunities for growth within a premium hospitality concept
• A respectful, professional, and culture-driven work environment