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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work site environment
- Noisy
- Hot Work setting
- Restaurant
- Bar Ranks of chefs
- Executive chef
- Sushi chef
- Chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards Supervision
- Working groups Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine Food specialties
- Fish and seafood Security and safety
- Medical exam
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Dependability
- Organized
- Reliability
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Night
- Day
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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