Restaurant Maintenance Supervisor - Oklahoma , OK & Arkansas

Overview

Your Recipe for Impact — What You’ll Do. As a Restaurant Maintenance Supervisor, you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance. By leading skilled maintenance teams and guiding preventative strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.

• Lead and support Restaurant Maintenance and Preventative Maintenance Technicians across assigned locations
• Ensure 95%+ facility and equipment uptime through proactive maintenance strategies
• Oversee HVAC, electrical, plumbing, refrigeration, kitchen equipment, and building systems
• Prioritize and manage reactive and preventative work orders using CMMS tools
• Develop, monitor, and improve preventative maintenance programs
• Conduct facility assessments and identify capital improvement needs
• Manage vendor relationships, contracts, and service performance
• Ensure compliance with health codes, safety standards, ADA, and brand requirements
• Coordinate emergency response and after-hours maintenance coverage
• Analyze maintenance metrics to improve efficiency, reliability, and cost control
• Coach, train, and performance-manage maintenance team members with a focus on safety

• Competitive Weekly Pay
• Bonus Program that scales up to 2.5X payout potential based on company results
• Company Vehicle
• 5 weeks PTO
• Paid Corporate Holidays
• Paid Parental Leave*
• 401(k) match $1/$1 up to 4%
• Competitive Medical, Dental and Vision Benefits*
• Short-term and Long-term Disability Benefits*
• Opportunities for Career Development and Growth
• Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
• Discounted Meals for You and a Guest
• Wireless Service Discounts
• Computer & Software Discounts
• Fitness / Gym Discounts
• Awards and recognition for all you do
• Retirement Celebration Program

• 7+ years of maintenance leadership or supervisory experience
• 5+ years supporting restaurants, food service, or multi-site facilities
• Proven experience managing preventative maintenance programs
• Advanced knowledge of commercial kitchen equipment and building systems
• Strong understanding of health regulations, building codes, and safety standards
• Demonstrated ability to lead, coach, and develop technical teams
• Experience managing vendors and external service providers
• Solid project management, prioritization, and problem-solving skills
• Working knowledge of CMMS platforms and Microsoft Office tools
• EPA 608 Universal Certification and OSHA 30
• Associate’s degree in a technical field or equivalent experience

• Experience supporting large, geographically distributed restaurant portfolios
• Background in capital planning or equipment replacement initiatives
• Data-driven mindset with experience using metrics to guide decisions
• Comfort leading through change in fast-paced operational environments
• Strong communication skills with both technical and non-technical partners

This role is field based, supporting restaurants across an assigned market or region. You’ll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. When not traveling, you’ll work from your home office, balancing independent work with virtual collaboration to support ongoing business needs. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly—including day trips, overnight travel, and extended market visits.

While most travel will occur within your assigned market or region, some out of market support may be required based on business needs. Candidates must reside within the region they support and be able to travel throughout that area as needed.

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.…