Cleaner​/Janitorial

Cleaner/Janitorial

Janitorial staff perform a variety of maintenance and cleaning tasks to keep the restaurant looking perfect. Ideal candidates should have basic maintenance knowledge around building repairs and some experience cleaning.

Essential Duties and Responsibilities:

• General cleaning of the restaurant and keeping it maintained and in good condition.
• Vacuum, sweep, and mop floors.
• Cleaning and stock restrooms.
• Ensure doors are locked after hours.
• Clean up spills with appropriate equipment.
• Perform minor repairs.
• Notify supervisors or managers of major repairs.
• Collect and dispose of trash.
• Complete tasks in a timely manner with minimal supervision.
• Keep cleaning supplies in stock.
• Work with a contract cleaning service when necessary.

Position Requirements
- Qualifications/Requirements:

• Ability to manage your time efficiently.
• Work well when supervisors are not present.
• Ability to lift at least 50 pounds.
• Handle basic maintenance, building repairs, cleaning, and other janitorial work.
• Able to work safely with a variety of cleaning supplies.
• Able to use basic cleaning equipment.

EDUCATIONAL/EXPERIENCE REQUIREMENTS:

• At least six months of related experience preferred.
• High school diploma or general equivalency diploma (GED) preferred.

PHYSICAL DEMANDS:

• While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear.
• The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
• Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.