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Manager, Off-Premise & Third-Party Delivery
Remote / Online - Candidates ideally in
Chicago, Cook County, Illinois, 60611, USA
Listed on 2026-06-13
Chicago, Cook County, Illinois, 60611, USA
Listing for:
Potbelly
Remote/Work from Home
position Listed on 2026-06-13
Job specializations:
-
Education / Teaching
Digital Marketing
Job Description & How to Apply Below
- $95,000 - $115,000 base salary range + annual bonus potential!
- 100% remote in the United States, however, due to state-specific regulatory requirements, Potbelly does not currently support remote work from the following states:
Alaska, California, and Hawaii. To be considered for this position, you must be able to perform the role from a state not listed above at the time of hire and for the duration of employment.
But toasty sandwiches are only as good as the people behind them. And yeah, we've got the best. Ready to join our growing Potbelly Nation?
What's In It For You**:
- Competitive pay with performance-based annual raises!
- Medical, Dental & Vision Insurance
- Domestic Partnership Benefits
- Paid Parental Leave
- FSA and HSA with Employer Contribution
- Commuter Benefit Program
- Retirement Savings 401(k) WITH company match
- Employee Assistance Program
- Paid Time Off
- Discount Program
- Flexible Work Schedule
- Career growth opportunities
* Job Description:
Manager, Off-Premise & Third-Party Delivery
Potbelly Sandwich Works
Bringing Good Vibes-On-Premise, Off-Premise, and Everywhere in Between
Position Summary
At Potbelly, delivering Good Vibes doesn't stop at our Shop doors. The Manager of Off-Premise & Third-Party Delivery plays a key role in extending our warm, toasty experience to guests wherever they enjoy Potbelly-whether that's through Door Dash, Uber Eats, Grubhub, EZ Cater, or other catering and delivery partners.
This role leads all third-party marketplace and catering platforms, ensuring Potbelly is well-represented, easy to order from, and delivering consistently great food and service. You'll collaborate across teams to blend operational excellence, digital expertise, guest-centric thinking, and the Potbelly spirit.
Key Responsibilities
1. Champion Our Marketplace & Catering Presence
- Serve as Potbelly's primary point of contact for DSPs and catering providers-including Door Dash, Uber Eats, Grubhub, EZ Cater, and others.
- Maintain accurate menus, pricing, hours, and availability across all off-premise channels-from single-sandwich orders to large catering deliveries.
- Lead testing and rollout of new platform features, integrations, and partnerships, ensuring Potbelly remains competitive and accessible in the digital marketplace.
- Analyze sales and operational data across delivery and catering platforms to uncover opportunities for growth and improved guest experience.
- Monitor KPIs such as order accuracy, prep times, delivery quality, ratings, and catering fulfillment performance.
- Build forecasting tools and dashboards that help support operational readiness, especially for large catering occasions and seasonal peaks.
- Partner with Operations to strengthen execution for delivery and catering-ensuring Shops are set up for success with clear prep processes, handoff standards, and packaging guidelines.
- Develop and support training materials to help teams deliver speed, accuracy, hospitality, and the Potbelly experience for all order types.
- Troubleshoot issues across DSPs and catering providers and collaborate with Shops and platform partners to resolve quickly.
- Work with Marketing to develop engaging platform promotions, boosts, and campaigns tailored to both delivery and catering audiences.
- Enhance digital merchandising through compelling photography, descriptions, menu storytelling, and catering-specific positioning that showcases Potbelly as the go-to choice for groups.
- Partner with Menu Innovation to grow off-premise and catering-specific menu opportunities, bundles, and seasonal items.
- Evaluate emerging delivery and catering technologies, virtual brands, and marketplace trends to keep Potbelly ahead of guest expectations.
- Support negotiations and long-term strategy development with delivery and catering providers.
- Lead cross-functional projects that enhance the digital guest journey and strengthen operational efficiency across off-premise channels.
Required
- Bachelor's degree or relevant experience in marketing, business, operations, digital commerce, or restaurant leadership.
- 3-5 years of experience managing digital marketplaces, delivery platforms, or catering channels.
- Strong understanding of DSP ecosystems, catering marketplaces (e.g., EZ Cater), and digital ordering tools.
- Analytical and detail-oriented, with the ability to convert data into insights and action.
- Excellent communication skills and experience managing cross-functional…
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