General Helper - Remote Camp - Jenpeg, Manitoba

Remote / Online - Candidates ideally in
Manitoba, Canada

Listing for: Dexterra Group

Contract, Remote/Work from Home position
Listed on 2026-01-31

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff
Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff

Job Description

WHAT’S THE JOB?
With over 25 years of experience in the remote camp business, Dexterra is a leader in remote camp catering. Well over 50% of our applicants have been referred by existing employees who recommended Dexterra to their friends and colleagues.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided

Private room with cable television

Access to Wi-Fi

Access to laundry facilities and detergents

Access to a gym and common areas

The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Key responsibilities include:

Wash, scrub, clean, and sanitize designated kitchen and dining areas

Clean kitchen and dining room floors and tables

Clean refrigerators, ovens, and other kitchen equipment

Wash pots, dishes, glasses, cups, etc., after each meal and as required

Deep cleaning as required

Restock and rotate desserts, sandwiches, beverages, and condiments

Assist in loading, unloading, and placing supplies and inventory

Assist in making grab-and-go food items

Ensure health and safety regulations and quality standards are maintained

Qualifications

WHO ARE WE LOOKING FOR?

* REQUIRED* must be from the surrounding communities in Manitoba...Cross Lake, Norway House, Wabowden, Thompson, and other communities in the general area

* REQUIRED* must have a reliable ride to the facility, whether you can drive yourself or be driven. Closest community is a 1hr drive minimum one way.

Experience working in a kitchen is an asset but not a requirement.

You are fluent in English with excellent written and verbal communication skills

Food Safe Level I, Safe Check advanced food safety certification or HACCP certification is an asset.

You are able to prioritize multiple demands and organize a work schedule

You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

You have the ability and desire to work independently with minimal supervision and as a team player

Ability to handle the following physical demands:

Lift, carry, push or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended periods of time Perform repetitive hand work requiring full use of both hands

Perform work with arms at full length Work with arms above shoulder height


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