Kitchen Cleaner

Overview

Schedule: 12:00 am 6:00am

Work days: Mon-Mon

Position Summary: The Kitchen Cleaner (KC) is responsible for maintaining cleanliness, sanitation, and safety standards in commercial kitchen environments, ensuring compliance with company procedures and applicable health regulations.

This role involves cleaning kitchen equipment, surfaces, floors, and food preparation areas, as well as handling grease removal, waste disposal, and sanitation processes. The Kitchen Cleaner plays a critical role in supporting food safety standards and maintaining a hygienic environment for kitchen operations.

The ideal candidate demonstrates attention to detail, reliability, ability to work in fast-paced environments, and strict adherence to sanitation and safety protocols.

• Kitchen Cleaning and Sanitation:
  Clean and sanitize kitchen areas, including food preparation surfaces, counters, and workstations.
• Kitchen Cleaning and Sanitation:
  Clean kitchen equipment such as ovens, grills, fryers, refrigerators, and microwaves.
• Kitchen Cleaning and Sanitation:
  Remove grease buildup from surfaces, equipment, and floors.
• Kitchen Cleaning and Sanitation:
  Sweep, mop, and scrub kitchen floors using appropriate cleaning methods.
• Kitchen Cleaning and Sanitation:
  Clean walls, doors, and other surfaces within the kitchen area.
• Dishwashing and Waste Management:
  Wash dishes, utensils, pots, and pans as required.
• Dishwashing and Waste Management:
  Dispose of trash, recyclables, and kitchen waste properly.
• Dishwashing and Waste Management:
  Maintain cleanliness of trash bins and waste areas.
• Sanitation and Compliance:
  Follow all health, safety, and sanitation standards applicable to food service environments.
• Sanitation and Compliance:
  Use approved cleaning chemicals and sanitizers according to guidelines.
• Sanitation and Compliance:
  Prevent cross-contamination by following proper cleaning procedures.
• Equipment Handling:
  Operate cleaning equipment such as floor scrubbers, pressure washers (if applicable), and dishwashing machines.
• Equipment Handling:
  Handle cleaning chemicals safely and store them properly.
• Work Area Organization:
  Maintain an organized and clean work environment at all times.
• Work Area Organization:
  Restock cleaning supplies and notify supervisor when inventory is low.
• Safety and Compliance:
  Follow company policies and OSHA safety regulations.
• Safety and Compliance:
  Wear required Personal Protective Equipment (PPE) such as gloves, non-slip shoes, and aprons.
• Safety and Compliance:
  Identify and report hazards such as spills, leaks, or unsafe conditions.
• Reporting and Communication:
  Report completed tasks and any issues to the supervisor.
• Reporting and Communication:
  Communicate effectively with kitchen staff and team members.
• Reporting and Communication:
  Report equipment malfunctions or maintenance needs.

• Attention to detail
• Reliability
• Ability to work in fast-paced environments
• Strict adherence to sanitation and safety protocols