Food & Beverage Supervisor; Part-time - Port Perry
Job in
Port Perry, Oshawa, Ontario, Canada
Listing for:
Great Canadian Entertainment
Part Time
position
Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Position: Food & Beverage Supervisor (Part-time) - Port Perry
Location: Port PerryGreat Blue Heron Casino & Hotel is seeking a Part-time Food & Beverage Supervisor!
Reporting to the Food & Beverage Manager, the Food & Beverage Supervisor is responsible for ensuring the smooth operation of the Food & Beverage department. Excellent internal and external customer service skills are required to be displayed at all times.
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:
Reconcile all cash floats and follow proper cash systems policies and proceduresEnsure all employees provide exceptional and efficient customer serviceSupervisor employees and ensure completion of probationary reviews, annual reviews, and provide coaching to employees in a positive mannerManage employee’s performance, attendance and issue corrective actions as requiredEnsure all employees work in a safe manner and adhere to all food safety and health and safety regulations and proceduresEnsure employees adhere to company’s dress code, including reporting to work in a clean uniform, proper hygiene and groomingComplete and manage inventory control for the department, order inventory as requiredAssig tasks and duties accordingly to employeesMaintain payroll system and exception logs such as authorizing shifts, calculating bi-weekly time sheets, managing the attendance management program of employeesEnsure employees are fully trained and understands the operation of all food and beverage equipmentReport and complete daily paperwork as requiredMaintain a professional and courteous rapport with all patrons and internal customersHandle all customer concerns and complaints in a respectful and prompt mannerDemonstrate leadership skills by providing development opportunities for employeesAttend meetings and training seminars are requiredPerform other duties as required by the Food & Beverage ManagerSuccessful applicants will demonstrate the following qualifications:
Minimum 3 years of experience in Food and Beverage, Front of House experience is requiredMinimum 1 year of supervisory or managerial experienceMust be Smart Serve certifiedProven knowledge of food and wineEffective leadership and ability to provide coaching to employeesExcellent verbal and written communication skillsMust be proficient in Microsoft Office Applications including Excel, Word, OutlookMust have experience with . systemsBartending and serving experience in a high-volume bar and restaurant is requiredExperience with inventory control systemsMust have strong organizational skills, ability to prioritize and meet tight deadlinesStrong interpersonal skills and proven ability to build rapport with internal and external customersCandidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?
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