Cafeteria Attendant; Part-time - Port Perry Job Oshawa area,Port Perry Ontario Canada,Restaurant/Food Service

Position: Cafeteria Attendant (Part-time) - Port Perry
Location: Port Perry

Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Excellent internal and external customer service skills are required to be displayed at all times

Prepare items pertaining to cafeteria and quick serve menus

Pick up items from the kitchen upon notification of their readiness

Solid understanding of the . system including Shift Changing Procedures, opening and closing procedures and cash settlement

Responsible for completing and maintaining daily and weekly cleaning lists

Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change

Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks

Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items

Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas

Assist with duties for the cooks and stewards as required

Perform other duties as required by the Sous Chef

Successful applicants will demonstrate the following qualifications:

Minimum of 1-2 years of kitchen or service experience including . operations

Show initiative and understanding of other roles and responsibilities in the kitchen

WHMIS Certified

Good knife handling skills

Ability to follow instructions in a friendly and professional manner

Be thoroughly familiar with the causes of food poisoning and method of prevention

Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage

Ability to prioritize and possess excellent time management and organizational skills

Maintain a positive working relationship with fellow employees and management

Excellent customer service skills to maintain good rapport with customers and employees

Ability to work with little or no supervision, independently and under pressure in a fast paced environment.

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?


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