Server Port Perry
Job in
Port Perry, Oshawa, Ontario, Canada
Listing for:
Great Canadian Entertainment
Full Time
position
Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
Position: Server (Full-time) - Port Perry
Location: Port PerryLine: 23:00-07:00 Mon/Tues off (Gaming Floor)
Company: Great Blue Heron Casino & Hotel
Great Blue Heron Casino & Hotel is seeking a Full-time Server!
Reporting to the Food and Beverage Supervisor, the Server is responsible for providing excellent customer service to patrons at all times.
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:
Excellent internal and external customer service skills are required to be displayed at all timesEnsure safe and responsible service relative to all aspects of the sale and service of all food and beverage productsComply with all alcohol related house policies, practices and Smart Serve guidelinesTake drink and food orders and serve patronsMaintain personal cash float and complete cash out proceduresSettle payment utilizing the Silver Ware POS systemClear and setup tablesMaintain a clean and orderly workstationCommunicate all beverage alcohol activities at break and shift endRegular cleaning and sanitization of tables, refrigerators, side stands and stationsPerform preventive maintenance and cleaning of food and beverage equipmentEnsure compliance with company’s health and safety policies and adherence to the Occupational Health and Safety ActMaintain a safe environment for all employees and report any health and safety contraventions to the Food and Beverage Supervisor immediately.Other duties as assigned by the Food and Beverage SupervisorSuccessful applicants will demonstrate the following qualifications:
Minimum 2 years of Food and Beverage experience in a high volume licensed establishmentMinimum 1 year of serving experience in a licensed establishmentMust be Smart Serve and WHMIS certifiedStrong understanding of the causes of food poisoning and methods of preventionAbility to follow instructions and perform tasks in a friendly and professional mannerAbility to work independently under pressure in a fast paced work environmentAbility to prioritize and possess excellent time management and organizational skillsAble to maintain a positive working relationship with fellow employees and management as part of a teamEffective leadership, oral and written communication skillsCompetence and professionalismAbility to follow and comply with company and departmental policies and proceduresExcellent customer service skills to maintain good rapport with customers and employeesAbility to perform tasks and duties effectively and safely within prescribed time limitsThe ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?
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