WAREWASHER

Key Activities

Reporting to the Executive Sous Chef, the Warewasher is accountable for gathering, cleaning and putting away the dishes, pots and pans used in 1 Elgin restaurant, the Banquet rooms and the Main Kitchen. The incumbent is also accountable for maintaining the cleanliness of other areas of the kitchen, including floors, counters, equipment, taking care of the garbage and other related duties as required.

These duties are carried out on and off the premises.

Skill Requirements

• Completion of grade 11 high school education;

• Two (2) years experience as a ware washer;

• Ability to work well under pressure and in a team environment;

• Physical work will be required;

• Must be able to lift up to 50 lbs. on a regular basis;

• Must be able to push/pull carts weighing up to 100lbs;

• Available to work days, evenings and weekend shifts;

• Ability to communicate verbally in both official languages is an asset;

• A past record of satisfactory attendance and punctuality is a requirement.
* * Regular attendance at work is an expectation of employment and an essential part of every job.