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Job Description & How to Apply Below
An established industry player seeks a skilled Pastry Sous Chef to lead a dynamic pastry team. In this exciting role, you will oversee the production of a variety of authentic Italian pastries, ensuring quality and creativity in every item. You will play a key role in managing a passionate team, fostering a collaborative environment, and maintaining high standards of excellence.
With a flexible schedule that includes evenings and weekends, this position offers a unique opportunity to grow within a vibrant culinary marketplace. Join a forward-thinking company that values passion and expertise in Italian cuisine, and make a significant impact on our guests' dining experiences.
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