Specialty Cook - Noodle Bar

Join to apply for the SPECIALTY COOK - NOODLE BAR role at Hard Rock Hotel & Casino Ottawa

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Join to apply for the SPECIALTY COOK - NOODLE BAR role at Hard Rock Hotel & Casino Ottawa

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Posted Date 3 days ago (8/18/2025 2:35 PM)

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

POSITION SUMMARY

As a Noodle Bar Specialty Cook - Dim Sum, you would be responsible for preparing, maintaining and monitoring quality control for food items at our Asian Food Outlets, while continuing to deliver outstanding service and financial profitability.

Primary Responsibilities

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
• Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
• Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
• Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
• Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
• Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards, policies, and guidelines.
• Perform additional duties as requested.
• Lives the Brand

• 2 to 5 years’ experience in a cook position or culinary experience
• Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Diploma or Certificate in Culinary Arts or comparable education preferred
• Red Seal or equivalent certification an asset
• Solid understanding of meat, starch, sauces, soups and food safety preparation
• Safe Food Handling certificate
• Ability to work flexible hours, and special events

• Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.
• Ability to work well under pressure in a high-volume restaurant
• Demonstrated ability to multi-task in a fast-paced environment

• Ability to stand and sit for extended periods of time.
• Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time.
• Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
• While performing the duties of this job, the employee is frequently required to stand;…