Prep Cook​/Demi - Hilton Garden Inn & Homewood Suites

Full‑Time Prep Cook / Demi 3 - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, ON

Apply for the Full‑Time Prep Cook / Demi 3 role at Concord Hospitality Enterprises in Ottawa, ON.

Position Summary

The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high‑quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.

Responsibilities

• Serve food in accurate portions using appropriate receptacles.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers to prepare a variety of dishes.
• Collaborate with the supervisor to review performance and adjust goals or objectives as needed.
• Prepare visually appealing plate and platter presentations.
• Maintain sufficient inventory of ingredients and supplies to support daily operations.
• Assist in the development and implementation of new menu items.
• Inspect kitchen tools and equipment before and after use to ensure cleanliness and functionality.
• Ensure the kitchen is clean, organized, and ready for the next meal service.
• Assist with food placement on steam and cold tables, ensuring proper rotation and timing.
• Work closely with team members to maintain a smooth and efficient kitchen operation.
• Prepare customized food orders.
• Support the setup and breakdown of workstations and action stations as required.
• Prepare ingredients by washing, peeling, portioning, chopping, and storing food properly.
• Provide courteous, prompt, and friendly assistance to guests.
• Verify that food is cooked to the correct quality and quantity standards.
• Follow brand recipe cards to ensure consistent food preparation.
• Label and document all food containers with proper rotation practices per SOP.
• Adhere to safety standards at all times.
• Report to work on time in a clean, complete uniform, ready to serve.
• Cook orders according to guest requests and special dietary needs with a positive attitude.
• Be proactive in managing pars, preparing food, and maintaining equipment to prevent service disruptions.
• Perform other duties as assigned.

Qualifications

• Prior experience in a professional kitchen or culinary training preferred.
• Ability to work in a fast‑paced, team‑oriented environment.
• Strong communication and organizational skills.
• Knowledge of food safety and sanitation standards.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work various shifts including weekends and holidays.
• Must possess a valid Food Handlers certificate.

Benefits Of Working For Concord Hospitality

We offer competitive wages. Full‑time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord‑managed hotels, plus training & development and career advancement opportunities.

Pay Rate
: $23.56 CAD/Hour

We are an equal opportunity employer. No AI is used to select or screen candidates.

Seniority level:
Entry level.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industry: Hospitality.