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Culinary Leader; Chef​/Sous — Accelerated Leadership Program

Job in Ottawa, Ontario, Canada
Listing for: JOEY Restaurants
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 48000 - 85000 CAD Yearly CAD 48000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Leader (Chef/Sous) — Accelerated Leadership Program
A leading restaurant chain in Ottawa is seeking a Culinary Leader to join their team. This position involves managing a multi-million-dollar restaurant and developing a high-performing team. Ideal candidates should have 1-3 years of culinary leadership experience, a passion for team development, and relevant certifications. The role offers an annual compensation range of $48,000 - $85,000, plus various benefits, including health plans and leadership development programs.
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