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Lead Sous Chef — Team Builder Focused

Job in Ottawa, Ontario, Canada
Listing for: local public eatery
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CAD Yearly CAD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Team Builder & Growth‑Focused
A well-known dining establishment located in Ottawa, Canada, is seeking dynamic individuals who thrive in team settings and are passionate about culinary excellence. Candidates must demonstrate strong leadership, networking skills, and a resilience to challenges. The position offers extensive career development and great perks including comprehensive health benefits and discounts on meals. Join the team and grow your career with unlimited opportunities at this vibrant eatery.
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