Line Cook/Prep Cook
Job in
Ottawa, Ontario, Canada
Listing for:
Labor Tek
Full Time, Seasonal/Temporary
position
Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 23 CAD Hourly
CAD
19.00
23.00
HOUR
Job Description & How to Apply Below
Summary
The Prep/Line Cook is responsible for assisting in the preparation and cooking of high-quality dishes in a fast-paced kitchen environment. This role involves chopping vegetables, preparing sauces, and cooking menu items to ensure timely service. The ideal candidate should possess strong knife skills, a good understanding of food safety practices, and the ability to work collaboratively with kitchen staff. Attention to detail and the ability to follow recipes accurately are essential for maintaining the restaurant’s standards of quality and presentation.
Salary: $19.00 to $23.00 /hour
Job Types: Full-time & Part-time
Job responsibilites
Prepare items for meal service according to recipes and ingredients listed with and as per the defined presentation, seasoning and portion sizeWork with restaurant kitchen staff to prepare, cook and plate all dishes on our menuComplete end of shift cleaning every shiftBe in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all timesControl and record all food waste“Ensure that food is stored appropriately with covering, no cross contamination risk and dated for rotation.”Maintain proper personal hygiene including clean controlled hair and appropriate head coveringHelp maintain a cohesive, cooperative work environment by always being cooperative and positive in actions and speech within the department and inter-departmentallyJob requirements
Proficiency in basic cooking techniques and knife skillsUnderstanding of food hygiene and safety regulationsAbility to work effectively in a team-oriented environmentStrong organizational skills to prioritize tasks in a fast-paced settingAbility to follow recipes and presentation standards accuratelyCapability to stand for long periods and lift heavy items as needed
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