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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
7 months to less than 1 year Work setting - Restaurant Ranks of chefs
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Cuisine specialties
- East Indian Security and safety
- Bondable Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Team player Employment terms options
- On call
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 44 hours per week
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