Job Duties
Wash, peel, chop, slice, and prepare ingredients according to recipes and production requirements
Assist in preparing basic dishes, sauces, and components for service
Portion and package food items for storage, cooking, or service
Maintain cleanliness of prep stations, tools, and equipment
Follow food safety and sanitation standards at all times
Label and store ingredients properly to ensure freshness and minimize waste
Assist cooks and chefs with basic cooking tasks during service as needed
Set up workstations with required ingredients and equipment
Receive, unpack, and organize food deliveries
Monitor inventory of ingredients and notify supervisor when supplies are low
Clean kitchen surfaces, equipment, utensils, and work areas
Other duties that apply
Job Requirements- Punctual
- Able to stand for a long period of time
- Able to work well as a team player as well as independently
- Experience with briskets is an asset
- Attention to detail
- Good hygiene
- Work under pressure
- Ability to multitask
- Concentrated during work
- Able to work mornings and weekends as well as holidays
- Baking experience is an asset
- Experience making sauces in big batches is an asset
Free meal on shift and tip out when possible.
Apply directly to this website:
#J-18808-LjbffrTo Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: