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Job Description & How to Apply Below
Education
- Secondary (high) school graduation certificate
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Prepare and maintain cleanliness of collection areas
- Order supplies and maintain inventory
- Oversee production
- Assist in product development
- Italian cuisine
- Baking or cooking
- Attention to detail
- Team player
- Creativity
- Time management
- 2 years to less than 3 years
- Other benefits
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week
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