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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Various locations Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules Supervision
- 3-4 people Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime available Health benefits
- Dental plan
- Health care plan Financial benefits
- Life insurance
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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