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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Catering firm Ranks of chefs
- Chef Tasks
- Estimate labour costs
- Create new recipes
- Supervise staff
- Staff recruitment and selection
- Resolve product and service related problems
- Promote conference and meeting services or special events
- Manage kitchen operations
- Manage training and development strategies
- Inspect sites or facilities to ensure safety and cleanliness standards
- Conduct performance reviews
- Check and monitor product quality
- Food preparation
- Must have knowledge of the establishment's culinary genres
- Supervisory Experience
- Co-ordinate special events Computer and technology knowledge
- MS Excel
- MS Word Manufacturing sector experience
- Food Area of specialization
- Kitchen Transportation/travel information
- Valid driver's licence Work conditions and physical capabilities
- Ability to work independently Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Values and ethics
- Ability to multitask
- Integrity
- Dedication Experience
- 3 years to less than 5 years Health benefits
- Dental plan
- Health care plan Other benefits
- Other benefits
- Durée de l'emploi:
Saisonnier - Langue de travail:
Anglais - Heures de travail: 32 hours per week
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