Restaurant manager

Overview

Restaurant manager role at Osmow’s in Port Elgin, Ontario, Canada.

High school graduation certificate or equivalent experience.

1-2 years in a similar management role. On site. Full‑time.

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

5‑10 people.

• Computer and technology knowledge, electronic cash register
• Fast‑paced environment, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods
• Accurate, client focus, dependability, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliability, team player

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Support for newcomers and refugees. Assists with immediate settlement needs of newcomers and/or refugees; recruits newcomers and/or refugees displaced by a conflict or natural disaster; supports new and/or refugees with foreign credential recognition.