Food service supervisor

Requirements

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  1 year to less than 2 years

• Noisy
• Odours
• Hot

• Food service establishment

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• 3-4 people
• Food service counter attendants and food preparers

• Bondable

• Own transportation

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking

• Efficient interpersonal skills
• Flexibility
• Team player

• Evening
• Shift
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available

• Free parking available
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week