Adjunct Faculty - Culinary Arts
Listed on 2026-08-05
-
Education / Teaching
College Lecturer, University Professor, Academic
Job Title
Adjunct Faculty
Job DescriptionDeliver course content that aligns with the college's curriculum standards and student learning outcomes. Develop course syllabi, assignments, and assessments that reflect current industry practices and ensure course outcomes are met. Foster an inclusive and engaging learning environment that accommodates diverse learning styles and promotes student success. Use technology and other resources to enhance course delivery and student engagement, including online, hybrid, or face-to-face modalities.
Maintain accurate records of student's progress and grades. Must adhere to mid-term verification and final grade posting deadlines. Adhere to institutional policies and procedures, including those related to academic integrity and accessibility.
Courses to be taught:
- FSM
110 Advanced Quantity Culinary Arts - FSM
162 Classical Cuisine
Experience Requirements:
The equivalent of one year's full-time non-teaching work experience within hospitality or FACS area.
Preferred Experience:
Two years of teaching college courses in culinary arts or related areas. Two or more years of full-time, non-teaching work experience within hospitality or FACS area.
Education Requirements:
Bachelor's in culinary arts, hospitality management, FACS, or related area and the equivalent of one year's full-time non-teaching work experience within hospitality or FACS area.
Job Identification 230943
Job Category Contingent Staff
Locations 1200 W Algonquin Road, Palatine, IL, 60067, US
Job Schedule Part time
Salary Range Per Adjunct Faculty Pay Scale
Grant-funded position? No
Budget-Neutral Position? Yes
Salary Account Number --000
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