Service Technician

About the Maricopa County Sheriff's Office

About the Maricopa County Sheriff's Office: Do you possess integrity, strong interpersonal skills, and do you have a desire to serve your community? The Maricopa County Sheriff's Office (MCSO) invites you to become part of Arizona's leading law enforcement agency. We are seeking passionate individuals to join our team with a variety of openings for Civilian, Detention and Sworn personnel. We come together as a team to support and provide public safety.

We are OneMCSO – become one with us!

The Service Technician – Food Services is responsible for specialized and skilled maintenance, installation, and repair of County facilities, equipment, and offices. Depending on area of certification and assignment, may be responsible for facility renovations, HVAC repair and maintenance, repair and maintenance of doors, gates, and fixtures, preparing and painting walls and ceilings, and the maintenance and replacement of various plumbing equipment and fixtures;

maintenance of all commercial Food Services equipment, hydraulic systems, and pneumatic devices.

We recognize your time is valuable, so please apply if you meet the following required qualifications:

• High school diploma or GED

• Three (3) years of journey level experience working on commercial food services equipment and/or refrigeration systems.

• Post-secondary education such as completion of an apprenticeship program or vocational education in HVAC or Hydraulics and Pneumatics may substitute for up to one (1) year of the experience requirement.

• Must possess a valid Arizona driver’s license or have the ability to obtain by the time of hire.
• Training that may be provided on-the-job: FEMA NIMS – IS100 and 700;
  Safety;
  Payroll; PREA.
• Prior to hiring, the Sheriff's Office requires that all candidates pass a background review.

• Completion of apprenticeship program.

Work occurs indoors and outdoors. Position requires the ability to be available all hours and shifts as deemed necessary by the Food Services Maintenance Supervisor, in order to maintain equipment to include holidays and weekends. May have contact with working inmates.

The following environments described are only representative of how the essential job tasks are currently performed or envisioned. As such, in order to accommodate a disability or limitation, the essential job tasks may be performed in ways other than described on these pages.

• Indoors and outdoors
• In temperatures above 90 degrees
• In temperatures below 40 degrees
• Smoke/dust
• Confined areas
• High noise level, dim or bright lighting
• Stairs or ladders and may include unprotected heights
• Conditions may include chemicals/fumes, wet/damp areas, dim lighting, bright lighting, and exposure to contagious diseases

• Sitting, standing walking
• Driving a vehicle
• Speaking, hearing, seeing, reading
• Distinguishing colors
• Bending/kneeling, reaching, twisting
• Climbing, crawling, crouching, balancing
• Wearing protective gear
• Precise dexterity
• Lifting floor to waist fifty (50) pounds
• Lifting waist to shoulder fifty (50) pounds
• Lifting shoulder to overhead fifty (50) pounds
• Carrying a weight of fifty (50) pounds for a distance of 50 feet
• Pushing/pulling a weight of 200 pounds for a distance of 100 feet

• Emergencies, traumatic subject matter, dangerous environment
• Interruptions
• Time pressures
• High volume of work
• Handling multiple or complicated tasks, frequently changing tasks, unscheduled tasks
• Accuracy, concentration/vigilance
• Teamwork
• Working in close proximity with others
• Decision making
• Public contact
• Overtime/rotating shifts
• Rarely working in isolation

Knowledge of:

• Commercial food service equipment, hydraulic systems, and their applications.
• Pneumatic devices such as control valves, cylinders, and switching devices.
• OSHA safety regulations.

Skill in:

• Conveying verbal and written information effectively as appropriate for the needs of the audience.
• Complex troubleshooting and diagnosing issues with machinery.
• Applying exceptional time management and organization skills and timely problem resolution.

Ability to:

• Read and understand schematics.
• Ability to adapt to changing situation.
• To problem solve with limited supervision.

• Maintains food service equipment that provides food to all jail facilities at peak mechanical performance.
• Working knowledge of commercial food service equipment to include: machines that are used in the food preparation area and the holding area.
• Adapts to changing situations; problem solves with limited supervision.
• Performs preventative maintenance as well as heavy maintenance; daily safety checks on equipment, and daily visual inspections for loose hardware and/or belts.
• Diagnoses mechanical problems at a component board level;…