Director of Facilities | Chase Field

Levy Sector

Salary: 100,000/yr - 110,000/yr, DOE

Other Forms of Compensation:
Bonus Eligible

Location:

Chase Field Phoenix, AZ

Schedule:

No two weeks look the same at Chase Field and thats part of the excitment! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants;

iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

As the Director of Facilities at Chase Field, you will play a crucial role in ensuring the smooth operation of all facilities within the Stadium.

• Daily supervision and safety oversight of the facilities team, oversee maintenance tasks, sanitation, refrigeration systems, beverage operations, power industrial equipment, and various appliances and equipment.
• Cleans and maintains equipment, including but not limited to ovens, grills, fryers, refrigerators, and beverage dispensers.
• Performs repairs to equipment, fixtures, and furniture.
• Make adjustments and minor repairs to heating, cooling, ventilating, plumbing, and electrical systems.
• Conducts regular inspections and troubleshoots issues related to HVAC systems, ensuring proper functioning and comfortable conditions throughout the stadium.
• Communicates with managers and teams about the need for major repairs or additions to building operating systems.
• Manages the selection, purchase, utilization, and inventory company assets supporting facilities.
• Coordinate emergency response activities and maintaining relationships with local emergency management agencies for effective response coordination.
• Maintains inventory of maintenance supplies and equipment, and coordinate ordering as needed.
• Follow safety and sanitation protocols and regulations to ensure a secure and safe working environment for self and team members.
• Stay updated on industry best practices and technologies in relation to stadium facilities maintenance, propose solutions for continues improvement.
• Prepares budgets, profit plans, and expenditure requests while evaluating metrics and adjusting activities for performance.
• Establish preventative maintenance schedules for systems, equipment, refrigeration systems, HVAC system, electrical and energy management, power industrial equipment, and building components.
• Conducts audits to ensure required inspections and documentation are accurate.
• Executes staff selection, development, performance management.
• Ensures up-to date re-recertifications and adherence to certificates, licenses, and registrations.
• Understanding of refrigeration cycles.
• Performs other duties as assigned.

• A bachelor’s degree or equivalent vocational education.
• 5+ years’ experience in facilities maintenance within a stadium or similar large-scale venue preferred.
• 5+ years’ of supervisory or management experience.
• Must possess a technician’s certificate in HVAC, including the EPA Section 608 certification, and certifications required by State and local jurisdictions.
• Proficiency in Microsoft office and inventory management software.
• Previous experience and knowledge of electrical and plumbing.
• Strong knowledge of mechanical systems, troubleshooting and repairs; familiarity with culinary equipment and food service operations.
• Event based scheduling: flexibility to work days, evenings, weekends, and holidays…