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Maintenance Technician - 1st shift

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Oats Overnight Inc
Full Time position
Listed on 2026-06-09
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 35 USD Hourly USD 35.00 HOUR
Job Description & How to Apply Below

Oats Overnight is on a mission to build a generational CPG brand. Since 2016, our high‑protein, drinkable oatmeal has reached over a million customers through direct‑to‑consumer, and we're now scaling with all major nationwide retail and club partners. Our goal: become a household brand by leveraging speed, storytelling, and strategy.

We are vertically integrated: we develop, manufacture, and fulfill everything in‑house. This operational control allows us to engage customers directly into the R&D process, an initiative where we were first‑to‑market in CPG. It also makes our brand tangible and real: our factory, our team, and our product pipeline are all part of the narrative.

This is an exciting stage – we are emerging as a significant omni‑channel brand and launching new products to capture significant market share across verticals. We want you to help us get there.

Every teammate here has equity because we're building something big, and everyone plays an important role. If you're excited about building a brand that does things differently, this is that opportunity.

What's The Job

As a Maintenance Technician at Oats Overnight, you will be a key player in keeping our manufacturing facility running at its best. From executing preventive maintenance across electrical, mechanical, and HVAC systems to hands‑on facility work and equipment troubleshooting, this role covers a lot of ground — and that's what makes it great. You'll bring real experience and trade knowledge to the table, and you'll be working in an environment where your contributions are visible and valued.

Starting pay is $35.00/hour.

Schedule: Monday – Friday; some weekends and overtime as needed

What You'll Be Doing, Stop Scanning and Read This Part
  • Execute preventive maintenance programs including lubrication, electrical, mechanical, some HVAC, and filter changes
  • Perform facility maintenance work including plumbing and general building upkeep
  • Troubleshoot and diagnose equipment issues, driving fast and effective resolution to minimize downtime
  • Partner with the maintenance team and production to prioritize and address equipment needs
  • Work within LOTO and all applicable safety protocols at all times
  • Ensure and promote food safety throughout the facility
  • Ensure compliance with food safety and Good Manufacturing Practices
  • Other duties as assigned
What You've Done and Who You Are
  • 3–5 years of maintenance experience, ideally in a CPG, food manufacturing, or pharmaceutical environment
  • Trade certification in electrical, welding, HVAC, or a related field — or equivalent hands‑on experience
  • OSHA 10 certification required
  • Strong mechanical aptitude with the ability to troubleshoot across multiple systems and disciplines
  • Basic computer skills; comfortable working with maintenance systems and documentation
  • A relentless drive to get things done
  • Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking
Why You Might Like Working Here
  • This is going to be fun.
  • Casual, friendly culture. We're serious about what we do but we don't take ourselves too seriously.
  • Every employee has equity.
  • High growth potential with opportunities to expand.
  • Free oatmeal. It's very good.
Why You Might Not Like Working Here
  • It's not a cushy job; the bar is high.
  • We are growing quickly and have a fast‑paced work environment.
Our Core Values
  • Ownership – We are all owners. We show up with passion and accountability in everything we do. If something's broken, fix it or call it out.
  • Rational – How we decide matters. We focus on what we can control and make high‑quality decisions repeatedly.
  • Iterative – We challenge the status quo and improve constantly. When data or situations change, we adapt.
  • Curiosity – We ask questions, even when it's uncomfortable. Learning and leading go hand in hand.
Physical Demands
  • Must be able to work near food ingredients, including exposure to food allergens
  • Must be able to lift up to 50 lbs; frequent pushing, pulling, kneeling, and bending required
  • Role involves both standing and sitting, with significant time on the production floor
  • Ability to work at heights as needed
  • Location:

    inside an air‑conditioned manufacturing and warehouse environment
  • You…
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