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Executive Sous Chef — Culinary Leader
Job in
Pickering, Ontario, C1V, Canada
Listed on 2026-03-06
Listing for:
COMPASS GROUP CANADA
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service company located in Ontario is seeking a Sous Chef to assist in food preparation and manage hourly food service associates. The ideal candidate will have significant culinary supervisory experience and a Food Safe Level 1 Certification. Responsibilities include cooking, supervising kitchen staff, and ensuring food safety standards. Offering competitive compensation within the $51,200 to $52,000 range, this role emphasizes teamwork and effective communication.
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