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Catering Hotel Kitchen Food & Beverage

Senior Sous Chef - Resort Kitchen Leader

Job in Pinehurst, Moore County, North Carolina, 28374, USA
Listing for: Pinehurst, LLC.
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier resort destination in North Carolina is seeking a Sous Chef to assist in the management of kitchen operations. The ideal candidate will have a minimum of five years’ culinary and supervisory experience and will oversee food preparation, staff training, and safety practices. This role is pivotal in maintaining the resort's renowned standards for food quality and guest satisfaction.

The position requires strong leadership skills and a commitment to excellence.
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Position Requirements
10+ Years work experience
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