Sanitation Supervisor

Southern Minnesota Beet Sugar Cooperative
83550 CR 21
Renville, MN 56284, USA

Position Summary

The Sanitation Supervisor is responsible for leading and coordinating all plant cleaning activities to ensure a safe, clean, and audit-ready manufacturing environment. This position supervises a team of factory cleaners and is accountable for maintaining cleanliness and sanitation standards in both GMP (Good Manufacturing Practices) production areas and non-GMP facility areas. The Sanitation Supervisor ensures compliance with food safety, quality, and company standards while promoting a culture of safety, accountability, and continuous improvement.

Essential Duties and Responsibilities

Leadership & Team Management

• Supervise, train, schedule, and direct cleaning personnel.
• Assign daily, weekly, and monthly cleaning tasks and verify completion.
• Provide coaching, performance feedback, and corrective action when necessary.
• Develop and maintain staffing plans to ensure adequate sanitation coverage.
• Foster a culture of safety, quality, teamwork, and accountability.
• Lead by example in maintaining high sanitation and housekeeping standards.

GMP Area Sanitation & Audit Readiness

• Ensure all GMP production, processing, packaging, and storage areas are cleaned and maintained according to established sanitation procedures and food safety requirements.
• Develop, implement, and enforce sanitation standard operating procedures (SSOPs).
• Conduct routine inspections of GMP areas to verify cleanliness and compliance.
• Maintain continuous audit readiness for customer, and third-party audits.
• Partner with Quality Assurance and Operations teams to address sanitation-related findings and corrective actions.
• Verify completion and documentation of sanitation activities, inspections, and corrective actions.
• Support root cause investigations related to sanitation or audit findings.

Facility and Industrial Area Cleanliness

• Oversee housekeeping and cleanliness programs for non-GMP areas, including:
• Wash House
• Lime Kiln
• Maintenance Shops
• Warehouse including bulk loading and packaging areas
• Utility Areas
• Grounds and exterior facility areas as assigned
• Establish cleaning schedules and standards for all assigned facility areas.
• Coordinate deep-cleaning projects and special housekeeping activities.
• Ensure proper waste removal and disposal practices throughout the facility.
• Monitor facility conditions and identify maintenance or housekeeping concerns.

Safety & Compliance

• Ensure compliance with all company safety policies and OSHA requirements.
• Ensure proper handling, storage, and use of cleaning chemicals and equipment.
• Ensure all employees utilize required personal protective equipment (PPE).

Qualifications

Required

• High school diploma or equivalent.
• Working knowledge of GMP requirements, food safety principles, and sanitation best practices.
• Experience leading teams and managing employee performance.
• Strong organizational, communication, and problem-solving skills.

Preferred

• Experience in food manufacturing or agricultural processing environments.
• Knowledge of HACCP, SQF, BRC, FDA, or other food safety systems.
• Experience preparing for and supporting regulatory and customer audits.

Physical Requirements

• Ability to walk, stand, climb stairs, bend, and lift throughout the workday.
• Ability to lift and carry up to 50 pounds.
• Ability to work in various environmental conditions, including wet, dusty, hot, cold, and noisy areas.

Success Measures

A successful Sanitation Supervisor will:

• Maintain GMP areas in an audit-ready condition at all times.
• Ensure Master Sanitation Sheets are completed accurately, on time, and in compliance with established sanitation schedules and documentation requirements.
• Achieve sanitation and housekeeping standards across both GMP and non-GMP facility areas, including the Wash House, Lime Kiln, Putsch Building, and other assigned locations.
• Develop a capable, engaged, and accountable sanitation team.
• Minimize sanitation-related audit findings and corrective actions.
• Ensure safe execution of all sanitation activities.
• Maintain complete and accurate sanitation records and documentation.
• Drive continuous improvement in cleanliness, efficiency, and regulatory compliance.
• Effectively manage labor and resources to ensure all sanitation tasks are completed according to schedule and plant expectations.

Equal Opportunity Employer
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