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Junior Sous Chef — Elevate Guest Dining
Job in
Gqeberha, Port Elizabeth, 6000, South Africa
Listed on 2026-03-01
Listing for:
Radisson Hotel Group
Full Time
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A global hotel group is seeking a Sous Chef (Junior) to join their vibrant culinary team. You will play a key role in delivering exceptional dining experiences through creativity and precision in a lively kitchen environment. Candidates should have a proven track record in similar roles, a passion for guest service, and the ability to work collaboratively. This position offers an opportunity to grow within a reputable hospitality company with a commitment to employee development and inclusivity.
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