Maintenance, Facility Maintenance

McDonald’s and its independent franchisees are committed to providing training, education, and career growth opportunities to support employees at every stage of their journey. This position provides a general overview of the Acosta Maintenance role. Duties may vary based on business needs.

At McDonald's, a Maintenance role is more than just a job — it’s an opportunity to gain valuable skills, grow, and be part of a team that delivers great customer experiences.

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness while ensuring all equipment is properly maintained and operating efficiently. As a member of the Maintenance Team, you will be supported with the tools, training, and resources needed to succeed.

Along with competitive pay, an Acosta Maintenance is eligible for incredible benefits, including:

• Up to 3 weeks of paid vacation per year
• Health Insurance Options
• Free Meal
• Free Uniforms
• Career Advancement Opportunities
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Service Awards
• Employee Appreciation Day
• Employee of the Month
• Birthday Recognition
• VOICE, Crew Referral bonus potential
• Pay Increases every 6 months
• 15% discount for family members

• Maintain the cleanliness of the lobby, restrooms, and kitchen.
• Sweep, mop, and scrub floors, including under equipment and furniture
• Clean and sanitize:
• Tables, chairs, booths, and high-touch surfaces
• Restrooms (toilets, sinks, mirrors, dispensers)
• Windows, doors, and entryways
• Ensure all areas are stocked with necessary supplies (soap, paper goods, sanitizer)

• Keep parking lot, sidewalks, and landscaping clean and free of debris
• Remove trash, grease, gum, and spills
• Maintain trash receptacles and outdoor signage
• Monitor landscaping, including weeds, mulch, and general appearance

• Perform routine cleaning and maintenance on equipment, including:
• Fryers and vats (filtering, cleaning, boil-outs)
• Accessing the roof to clean HVAC filters, condensers, and coils
• Follow the Planned Maintenance Calendar and complete all assigned tasks
• Report and follow up on any broken or unsafe equipment

• Follow all food safety and sanitation standards
• Properly use Personal Protective Equipment (PPE) at all times
• Maintain a safe work environment by:
• Addressing leaks and wet floors immediately
• Follows all mopping procedures, including using a dry mop and using proper signage
• Correct and report hazards to management immediately
• Properly uses and operates equipment, including power washer, ladder, blower, filtering machines, and pallets
• Uses proper lifting techniques at all times to safely handle equipment and supplies and prevent injury

• Assist management and team members during busy periods when needed
• Complete maintenance logs, checklists, and required documentation
• Participate in routine walk-throughs and safety inspections
• Maintains a professional, courteous, and respectful demeanor with customers and team members at all times

• Must be 18 years of age or older
• Ability to work independently, manage time effectively, and remain productive throughout the shift
• Strong attention to detail and cleanliness standards
• Basic knowledge of maintenance and cleaning procedures (training provided)
• Ability to lift, carry, and perform physical tasks throughout the shift

• Arrive to work on time and ready to work as scheduled
• Maintain consistent attendance and reliability
• Follow…