Hotel Kitchen Jobs in Post Falls ID
3 days ago
1.
Chef
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Overview - The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the...
Chef JobListing for: Avenue5 Residential |
3 days ago
2.
Senior Chef Lead: Kitchen Ops, Menus & Team
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering)
Position: Senior Chef Lead: Kitchen Ops, Menus & Team Growth - Avenue5 Residential in Post Falls, Idaho, is seeking a Chef Lead...
Senior Chef Lead: Kitchen Ops, Menus & Team JobListing for: Avenue5 Residential |
3 days ago
3.
Sous Chef: Lead Kitchen, Menu Innovation, Ski Pass
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Aspen One is seeking a skilled Sous Chef to manage kitchen operations and ensure high - quality food production in the heart of Idaho....
Sous Chef: Lead Kitchen, Menu Innovation, Ski Pass JobListing for: Aspen, CO |
6 days ago
4.
Executive Chef – Lead Multi‑Outlet Culinary Team
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
The Hagadone Hospitality is searching for an Executive Chef to oversee culinary operations at the Best Western University Inn &...
Executive Chef – Lead Multi‑Outlet Culinary Team JobListing for: Coeur d'Alene Resort |
1 week ago
5.
Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
## Chef - * Post Falls, - * Unknown* Full Time - * 728377 - * - * Summary of Responsibilities: - ** The chef lead is responsible for...
Chef JobListing for: Hirebridge |
1 week ago
6.
Executive Chef: Lead Culinary & Menu Innovation
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Hirebridge in Post Falls, looking for a Chef to oversee the culinary department. The role requires managing daily kitchen operations,...
Executive Chef: Lead Culinary & Menu Innovation JobListing for: Hirebridge |
2 weeks ago
7.
Executive Kitchen Lead: Menus, Quality & Team
Restaurant/Food Service (Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen)
Position: Executive Kitchen Lead: Menus, Quality & Team Growth - Shore Lodge is seeking a skilled Chef de Cuisine to lead kitchen...
Executive Kitchen Lead: Menus, Quality & Team JobListing for: Shore Lodge |
2 weeks ago
8.
Dishwasher - Seasonal
Restaurant/Food Service (Food & Beverage, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Dishwasher / Kitchen Assistant, Catering, Hotel Kitchen)
Overview - Are you a motivated and detail‑oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as...
Dishwasher - Seasonal JobListing for: Davidson Hospitality Group. |
2 weeks ago
9.
Sous Chef: Lead Kitchen, Menu Innovation & Team Leadership
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Catering, Cook & Chef)
A leading hospitality group in Idaho is looking for a passionate Sous Chef to join their culinary team. In this key role, you will assist...
Sous Chef: Lead Kitchen, Menu Innovation & Team Leadership JobListing for: Davidson Hospitality Group. |
2 weeks ago
10.
Dishwasher
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Hotel Kitchen)
Overview - Are you a motivated and detail‑oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as...
Dishwasher JobListing for: Davidson Hospitality Group. |