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Senior Hotel Sous Chef | Lead Multi-Kitchen Ops, Medical Aid
Job in
Pretoria, 0002, South Africa
Listed on 2026-03-05
Listing for:
ExecutivePlacements.com
Full Time
position Listed on 2026-03-05
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A prominent hotel group in Pretoria is seeking a seasoned Sous Chef to lead culinary operations across multiple kitchens. This role demands over 8 years of relevant hotel experience, strong leadership, and the ability to manage high-volume kitchen functions. Key responsibilities include menu development, stock control, and maintaining exceptional hygiene standards. The candidate must be a South African citizen, fluent in English, and prepared to mentor staff.
The salary is R 20-22K, including benefits.
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Position Requirements
10+ Years
work experience
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