Head Cook

Metis Addictions Council of Saskatchewan Inc.

Wage/Salary Info:

$18.47-$20.53 as per SEIU-West CBA

Posted Date:

12-Nov-2025

Location:

PRINCE ALBERT

# of Positions:

1

Employment

Terms:

Full-Time

Length of Employment:

Permanent

Education:

Adult Basic Education (ABE 10) Grade 10

Experience:

7-11 Months

Apply By:

19-Nov-2025

How to Apply?:

Interested candidates can forward resumes, threeprofessional references, clean drivers Abstract and Criminal Records/ Vulnerability Records Check.

Attention to Human Resources. Email information  quoting competition #PA3243

Employer Name:
Metis Addictions Council of Saskatchewan Inc.

As a Cook with the Metis Addictions Council of Saskatchewan Inc. (MACSI), you will be responsible for the preparation, cooking and serving of full course and short order meals of the food services section of the Treatment Centre. This position reports directly to the Regional Director. All candidates must have a valid First Aid & CPR certification and Food Safe handling course.

Schedule of work is 10:00 AM to 6:00 PM, Monday to Friday. 112 hours in a 3 week period scheduled day off every 3rd Friday. This position is open to applicants of all genders.

Your responsibilities will include:

• Follow menus, prepare, and serve attractive and nutritionally balanced meals
• Prepare food according to standardized menus and recipes
• Gather and combine ingredients required
• Wash, slice, chop, grate, stir, knead, measure, mix and weigh food products
• Cooking general healthy wholesome meals, food preparation, grilling, BBQ, steaming, roasting and baking
• Cook breakfast, lunch, dinner and BBQ for client outings
• Prepare foods such as meat, potatoes, casseroles, vegetables, soups, salads, sandwiches, pancakes, eggs, French toast; and desserts such as cobbler, cakes, pies, cookies, bread, custard and gelatin
• Provide special foods for clients with dietary needs and/or restrictions
• Prepare food for special events and activities
• Ensure health and sanitary standards and regulations for food services are followed in daily kitchen operations
• Perform the maintenance and sanitation of the kitchen area, dining room and refrigeration and storage areas
• Ensure that all freezers and food storage units are kept locked
• Report any concerns related to the efficient operation of the kitchen to the Regional Director
• Report any malfunctions of kitchen equipment to the Regional Director
• General housekeeping duties
• Heavy lifting