Dish Lead - Athletics

Overview

Dish Lead – Athletics (

Position Title:

DISH LEAD). Full‑time (100% FTE), permanent, overtime eligible. Located in Gray W Dining, Pullman, WA.

• Perform daily duties and actively instruct and lead student employees in the dish room and pots‑and‑pans areas.
• Maintain cleanliness and sanitation, ensuring all responsible areas meet standards.
• Foster a positive, cooperative, and harmonious work environment.
• Work under direct supervision of the manager.

• Possession of, or eligibility for, a Washington Food Handler’s Permit.
• One year of experience in quantity or institutional food preparation and serving, including six months directing the work of others.
• Experience can be substituted with equivalent education or experience.

• More than six months of experience leading and training employees.
• General knowledge of commercial‑grade kitchen equipment use, safety, and maintenance.
• 6–12 months of commercial warewashing experience in a large‑scale kitchen operation.

Monthly Salary: $3,403 – $4,517 (range 37, steps A–M). Overtime eligible. Benefits include paid sick & vacation leave, paid holidays, medical, dental, life & disability insurance (employees & dependents), retirement, deferred compensation, supplemental retirement accounts, training and development, employee tuition waiver. For a full summary, refer to the WSU Classified staff benefits package.

Pullman, WA – Athletics, Intercollegiate Department.

Position Type:
Full time, 12‑month term. Not eligible for work visa sponsorship.

WSU is committed to providing access and reasonable accommodation for individuals with disabilities and is an affirmative action equal‑opportunity employer. All qualified applicants, including veterans and persons with disabilities, are encouraged to apply. WSU employs only U.S. citizens or lawful permanent non‑citizens.