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Captain, Server/Wait Staff, Hospitality / Hotel / Catering
Job Description & How to Apply Below
• Looking for 1-3 Years of experience from Hospitality Industry
• Supervise and manage restaurant or hotel floor operations
• Ensure excellent customer service and guest satisfaction
• Coordinate with kitchen and service staff for smooth operations
• Train and mentor junior staff on service standards
• Handle guest complaints and resolve issues efficiently
• Maintain cleanliness and safety standards on the floor
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