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Sous-Chef: Lead Kitchen Team​/Evening Shifts

Job in Shawinigan, Québec, Province de Québec, Canada
Listing for: Le Groupe Maurice
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous-Chef: Lead Kitchen Team, Day/Evening Shifts
Location: Shawinigan

Une entreprise de services alimentaires à Shawinigan recherche un(e) Sous-Chef pour un poste permanent de 36 heures par semaine. Vous serez responsable de seconder le chef dans la gestion de la cuisine et de contribuer à la production des repas. Le candidat idéal a une formation culinaire reconnue, cinq ans d'expérience pertinente et un an en gestion d'équipe. Des avantages tels que des repas gratuits et une prime à l'embauche sont offerts.
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